「国際空手三柏館」を立ち上げて10年です。今日7月1日は記念日です。
皆さんに支えられて今日を迎えました。ありがとうございます。
日本では「鯛」はおめでたい時に神様にお供えしたり、食事の時に テーブルに載ります。
明日から三柏館も11年目の第1歩を踏み出します。
The 1st of July marks 10 years since I built the International Karate Sanpakukan.
I was able to do this thanks to the support of a lot of people.
In Japan, we offer a special fish, Tai (sea bream), to the Gods to celebrate such occasions. So I got one for lunch.
Tomorrow is the first step towards the 11th year of Sanpakukan.

This sword it's called "Higonokuni・・・・・・" (in reference to the old Higo Province, the area known nowadays as Kumamoto Prefecture).私の愛刀「肥後国・・・」
皆さんに支えられて今日を迎えました。ありがとうございます。
日本では「鯛」はおめでたい時に神様にお供えしたり、食事の時に テーブルに載ります。
明日から三柏館も11年目の第1歩を踏み出します。
The 1st of July marks 10 years since I built the International Karate Sanpakukan.
I was able to do this thanks to the support of a lot of people.
In Japan, we offer a special fish, Tai (sea bream), to the Gods to celebrate such occasions. So I got one for lunch.
Tomorrow is the first step towards the 11th year of Sanpakukan.

This sword it's called "Higonokuni・・・・・・" (in reference to the old Higo Province, the area known nowadays as Kumamoto Prefecture).私の愛刀「肥後国・・・」
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